Our Customers

People talk about us:

1. Kori D.

Ever since I was little I have wanted to come here for ice cream. I was in middle school when my dad and I first drove past this on our way to a school field trip to the Berto Center. He said no that day when I asked, and ever since then when I've driven past it I've thought to myself "I'm going in there one of these days". Well the other day I drove past it again and I finally made the plans to do it. I looked at the reviews a little disheartened that it was 2/5 stars. I didn't experience 2/5 service, I experienced 5/5 service. It was cute in there, paintings of buffalos on the walls. Felt nostalgic. The waitress was patient, kind, and made great recommendations. My friends ordered food, and I waited to just eat ice cream. I did have a few bites of food, one friend had gotten a salad with a some sort of sweet dressing, and chicken salad in it. I don't remember what it was called, but I wouldn't order it myself. The cheese curds I tried though were great! On to the best part - the ice cream. We ordered one to share and it came with like 5 scoops, toppings, and whip cream. It was great, and not inflated in price. I think it was around $12 for that monster bowl of ice cream. The food is OK but i'd recommend coming here for the ice cream!

2. Vicky H.

I meet here once a month with a group I belong to. They always give us the private room and are very accommodating with separate checks no matter how large the party. The food and service is always stellar. Portions are large so there are plenty of leftovers to take home.

3. Emily C.

I have been coming to the Buffalo since I was a kid and hate to see it so empty as today. I know it's a week night but I didn't expect to be the only ones there at 6:45p. Anyway, my meal was delicious and honestly the fruit was outstanding considering it's January. Service was kind and attentive. I know I will be back I just hope patronage picks up because these kind of places are getting too far and few between. Who doesn't love a good breakfast for dinner!

4. Ryan D.

I will eat breakfast food for breakfast, lunch, and dinner. So the Buffalo Restaurant & Ice Cream Parlor serving breakfast all day long holds a special place in my heart. We went on a Saturday evening and to my surprise this restaurant was packed with people. We were seated quickly and the server waited on us quickly as well. I ordered the pumpkin spice pancakes because that's what everyone does after Labor Day. My husband prdered the Irish skillet, which consisted of corned beef hash, scrambled eggs (although you can get them any way you want), hash browns, and a side of pancakes. The were four pumpkin panackes served with the order. They had a strong pumpkin flavor and tasted malty. The corned beef hash tasted fresh and paired well with the hash browns and pancakes. The servings were large so we took home leftovers for Sunday morning. The prices were reasonable and there did not seem to be a shortage of wait staff. The bathrooms were bigger and cleaner than your typical neigborhood diner. All around a positive experience. I look foreard to returning to try some non-breakfast items.